Heyworth IGA Recipes
https://heyworth.iga.com/Recipes/Detail/4609/
Grilled Lime Cilantro Chuck Steaks
Yield: 4 servings
Ingredients
| 4 | 4 boneless beef chuck eye steaks (1-inch thick) | ||
|
|
|||
| Marinade: | |||
|
|
|||
| 3 | tablespoons | lime juice | |
|
|
|||
| 3 | tablespoons | water | |
|
|
|||
| 1 | jalapeno pepper, minced | ||
|
|
|||
| 1 | tablespoon | fresh cilantro, chopped | |
|
|
|||
| 1 | clove | garlic, minced | |
|
|
|||
| 1/4 | teaspoon | cumin | |
|
|
|||
Directions:
Combine marinade ingredients in small bowl.
Place beef steaks and marinade in shallow dish, turn steaks to coat, and refrigerate for 2 to 3 hours. Remove steaks; discard marinade. Place steaks on grill over medium, ash-covered coals. Grill uncovered, 16-20 minutes or until desired doneness. Turn halfway through grilling.
Please note that some ingredients and brands may not be available in every store.
Heyworth IGA Recipes
https://heyworth.iga.com/Recipes/Detail/4609/
Be the first to comment on this recipe!
Add a Comment Login