Heyworth IGA Recipes
https://heyworth.iga.com/Recipes/Detail/4331/
New Orleans Shrimp Appetizer
Customer Rating:
2 Ratings 1 Comment
Yield: Serves 5 (4 each)
Ingredients
| 1 | Tablespoon | olive oil | |
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| 20 | uncooked jumbo shrimp, peeled and deveined OR use precooked, peeled, deveined shrimp* | ||
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| 1 | Tablespoon | green onions, sliced | |
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| 1/4 | cup | white wine | |
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| 1 | Tablespoon | garlic, minced | |
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| 2 | Tablespoons | Worcestershire sauce | |
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| 1 | teaspoon | hot sauce | |
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| 1/2 | teaspoon | cayenne pepper | |
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| 1/2 | teaspoon | paprika | |
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| 2 | Tablespoons | butter | |
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Directions:
In a large cast iron skillet over high heat, add oil and cook shrimp until just done, turning pink. Remove shrimp and set aside. (*If shrimp is precooked, wait and add shrimp at the end of the recipe.)
Add green onions and cook 1 minute. Add wine and reduce by half.
When reduced, add garlic, Worcestershire sauce, hot sauce, cayenne pepper and paprika. Cook 1 minute. Reduce heat to low.
Add butter and melt. Add shrimp to pan; toss well to coat and heat through.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Heyworth IGA Recipes
https://heyworth.iga.com/Recipes/Detail/4331/
Customer Comments
Angela B South Bend, In
“This is a great recipe to give shrimp just the right flavor. Very, very good.”
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