Heyworth IGA Recipes
https://heyworth.iga.com/Recipes/Detail/8549/Slow_Cooker_Chicken_Tortilla_Soup
Slow Cooker Chicken Tortilla Soup
You'll be coming back for seconds of this delicious Mexican-style soup!
Yield: 8 servings
Preparation Time: 30 min; Cook Time: 6 hours
Ingredients
| 1 1/4 | pounds | boneless skinless chicken breasts | |
|
|
|||
| 2 | cans | (15 ounce each) pinto beans, drained and rinsed | |
|
|
|||
| 1 | can | (15 ounce) black beans, drained and rinsed | |
|
|
|||
| 1 | cup | canned crushed tomatoes | |
|
|
|||
| 1/2 | cup | salsa verde | |
|
|
|||
| 1 | can | (6 ounce) tomato paste | |
|
|
|||
| 1 | large onion, chopped (about 2 cups) | ||
|
|
|||
| 1 | large yellow bell pepper, chopped | ||
|
|
|||
| 1 | jalapeno, seeds removed (optional) | ||
|
|
|||
| 4 | cloves | garlic, minced | |
|
|
|||
| 4 | small corn tortillas, torn into pieces | ||
|
|
|||
| 1/4 | cup | fresh cilantro, chopped | |
|
|
|||
| 1 | teaspoon | chili powder | |
|
|
|||
| 1 | teaspoon | cumin | |
|
|
|||
| 1/2 | teaspoon | freshly ground black pepper | |
|
|
|||
| 1/4 | teaspoon | cayenne pepper | |
|
|
|||
| 1 | lime, juiced | ||
|
|
|||
| 1/2 | teaspoon | olive oil | |
|
|
|||
| 8 | cups | chicken broth | |
|
|
|||
| Suggested toppings: | |||
| sour cream | |||
|
|
|||
| shredded Mexican cheese | |||
|
|
|||
| thinly sliced lime | |||
|
|
|||
| chopped fresh cilantro | |||
|
|
|||
| chopped avocado | |||
|
|
|||
| chopped green onion | |||
|
|
|||
| sliced jalapenos | |||
|
|
|||
| tortilla chips | |||
|
|
|||
Directions:
In a large slow cooker (7 quart), place chicken breasts, pinto and black beans, crushed tomatoes, salsa verde, tomato paste, onion, bell pepper, jalapeno (optional), garlic, torn tortillas, cilantro, chili powder, cumin, black pepper, cayenne pepper, lime juice, olive oil and chicken broth. Gently stir to combine all ingredients.
Cover and turn slow cooker to high for six hours. At five and a half hours, use tongs or a fork to remove the chicken breasts (leave slow cooker on high). Place chicken on a cutting board and chop each breast into three pieces. Using two forks, pull and shred the chicken and place it back into the slow cooker.
Get your toppings ready.
Stir soup, ladle into serving bowls and serve.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Heyworth IGA Recipes
https://heyworth.iga.com/Recipes/Detail/8549/Slow_Cooker_Chicken_Tortilla_Soup
Be the first to comment on this recipe!
Add a Comment Login