https://heyworth.iga.com/Recipes/Detail/5344/Napa_Cabbage_Slaw
Yield: 6 servings
3 | cups | Napa cabbage, finely shredded | |
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1 | cup | bok choy, finely shredded | |
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2-3 | tablespoons | red sweet pepper, cut into very thin strips | |
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1/4 | cup | seasoned rice vinegar or white vinegar | |
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1 | tablespoon | toasted sesame oil | |
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In a large mixing bowl, combine cabbage, bok choy, and red sweet pepper strips.
In a small mixing bowl, stir together seasoned rice vinegar or white vinegar and sesame oil. Toss with the cabbage mixture.
Please note that some ingredients and brands may not be available in every store.
https://heyworth.iga.com/Recipes/Detail/5344/Napa_Cabbage_Slaw
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